Adobo is my favorite pinoy food,but if its adobong atay (or chicken liver)with “balunbalunan” oh my God..it will be my greatest ever ever favorite of all time haha.I don’t know why I love it so much,my sister cooks the best adobong atay,and even if its after 2days old from the ref and u reheat it on the microwave it becomes more tasteful you should try it!And if I eat it we have to have a banana!Its the team that makes it enjoyable for me.My usual 1 cup of rice each meal turns into 3 cups if its our main dish.On the other hand “dinuguan” is the food that I really cannot eat!yuck!!!Ciao!
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